Monticello - African American Presence
 |
|
Joinery chimney on Mulberry Row at Monticello. (Thomas Jefferson
Foundation)
|
|
An entire community of enslaved people—around 120 individuals in
several family lines—lived at Monticello and its affiliated farms.
Some worked in the main house and their lives were closely intertwined with
those of Thomas Jefferson and his family. Along Mulberry Row and elsewhere
on the plantation skilled workers shaped wood, metal, wool, and linen into
useful products. Most of the others in their laboring years—about
30 to 40 people—worked in agriculture at Monticello and affiliated
farms.
For the past fifteen years, Thomas Jefferson Foundation historians have
investigated and reconstructed the lives of enslaved people at Monticello
and traced their descendants. Among them they discovered emigrants to Liberia
and the western United States, Underground Railroad activists, Union soldiers
and their wives, and founders of churches. In a project called “Getting
Word,” they interviewed living descendants. One interviewee recalled
her grandmother telling her “about the beauty of Monticello and the
ugliness of slavery.”
Today, visitors can easily learn more about African Americans at Monticello
and beyond. Docents include them in the historical interpretation of the
main house. Guided tours of Mulberry Row, where enslaved people lived and
worked, include stories of their lives. The Monticello website contains
information about Mulberry Row, biographical sketches, an interactive database
on more than 600 enslaved people at Monticello, and information about descendants
and their reunions.
Resources
People in the Places
Wormley Hughes (1781-1858) 
 |
|
Rev. Robert Hughes (1824-1895),
son of Wormley Hughes. (Union Run Baptist Church)
|
Even as a boy, born and raised in slavery at Monticello, Wormley Hughes
demonstrated versatility and diligence. He worked in the house and yard
and, at age thirteen, was the second highest producer in Thomas Jefferson’s
prized and profitable nailery on Mulberry Row. At nineteen, Hughes blasted
rock for Jefferson’s canal. He learned gardening, probably from Scotsman
Robert Bailey, whom Jefferson hired in 1794 to help establish the ornamental
gardens at Monticello. Afterward, Hughes’s work was cited often in
Jefferson’s journal, as he prepared beds, planted seeds, bulbs, and
shoots, and prepared the beds for winter. In between he performed a wide
variety of other tasks. His passion for horses was foremost, however, and
eventually Jefferson appointed him head hostler. As such, he managed the
stables at Monticello. Hughes enjoyed the deep trust of Jefferson and his
family and was “given his time,” or unofficially freed after
his master’s death, apparently at his behest. His wife and children
were sold, but by their efforts and those of sympathetic whites, most of
the family reunited at Edgehill, the home of Thomas Jefferson Randolph.
Wormley Hughes’s wife was Ursula, a member of another enslaved
family at Monticello. She was a farm laborer and cook who studied
under French chef Honoré de Julian for a year in Washington,
D.C. while Jefferson served as president. Wormley and Ursula Hughes
had at least thirteen children. One son, Rev. Robert Hughes, established
a church in Albemarle County, and Robert’s son Rev. Wormley
Hughes founded churches in Fauquier and Loudoun counties. Karen
Hughes White, a descendant, co-founded the Afro-American Historical
Association of Fauquier County in 1992.
Resources
Edith Hern Fossett (1787-1854) 
 |
|
Peter Farley Fossett (1815-1901),
son of Edith and Joseph Fossett. (Wendell P. Dabney, Cincinnati’s
Colored Citizens, 1926)
|
Edith Fossett contributed notably to rich culinary traditions in the mid-Atlantic
region. Born at Monticello, Edith was among the enslaved servants who accompanied
Thomas Jefferson to the White House in Washington, D.C. There she received
a small monthly stipend and trained for 6 1/2 years under French chef Honoré de
Julien. Dinner guests raved about the food, especially a dessert of ice
cream “inclosed in covers of warm pastries.” When Jefferson
retired at Monticello, he installed her as head cook. Guests there continued
to record their compliments. Daniel Webster, who visited Monticello in 1824,
noted that “dinner is served in half Virginian, half French style,
in good taste and abundance.”
Edith Fossett’s tenure in Washington entailed hardship for her and
her family, as her husband Joseph Fossett remained in Charlottesville. He
managed the blacksmith shop at Monticello. Jefferson did not acknowledge
their marriage, although her first child was born a few months after her
arrival in Washington. About midway in her tenure, possibly after receiving
distressing news about his family, Joseph left Monticello and hastened to
Washington without permission. He was captured there and returned to Charlottesville
the following day. Joseph Fossett was one of the few bondmen whom Jefferson
freed in his will.
Edith Fossett and the couple’s eight children were sold at auction
in 1827. With the help of free family members, Joseph managed to purchase
Edith and some of children out of slavery. The family moved to Ohio around
1840. Their son Peter’s owner refused to sell and he was left behind.
Ten years later, after two foiled escape attempts, he was put on the auction
block and bought out of slavery through the combined efforts of family and
friends. Peter Fossett settled in Cincinnati where he became a caterer,
minister, and Underground Railroad agent.
Resources

|